| 09:00 - 09.10 |
Workshop Opening, Welcome & Announcements
Session Chair: Lizette de Fleuriot |
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| 09.10 - 09.50 |
A Critical Review of the Cold Chain in South Africa and the Challenges it poses |
Lucia Anelich
Food Safety Initiative, CGCSA |
| 09:50 - 10:30 |
The Importance of Collaboration towards an Integrated Cold Chain for effective Risk Management - Identifying the weak links. |
Prof Eunice Taylor
University of Salford, UK |
| 10:30 -11:00 |
TEA |
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Session Chair: |
|
| 11:00 - 11:30 |
Cold Chain Distribution - Emerging Trends and Technologies |
John Ackerman
SA Refrigerated Distribution Association |
| 11:30 - 12:00 |
The Use Of Modified Atmospheric Packaging To Enhance The Shelf-Life And Safety Of Meat In The Cold Chain |
Prof. L.C. Hoffman
University of Stellenbosch |
| 12:00 - 12:30 |
Challenges Faced in the handling of Fresh Produce through the Cold Chain |
Dr Graham Campbell
Perishable Products Export Control Board (PPECB) |
| 12:30 - 13:00 |
The Lab Link in the Cold Chain |
Tracey-Lee Botes
Consulting Microbiological Laboratory |
| 13:00 - 14:00 |
LUNCH |
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Session Chair: Lucia Anelich |
|
| 14:00 - 14:30 |
New European Union Regulations Dealing with Standards for Measuring Equipment |
Chris Tomanek
Unitemp |
| 14:30 - 15:00 |
Cold Storage Related Challenges and their Prevalence in the Retail, Food Service and Hospitality Sectors in South Africa : What does Auditing Data Reveal? |
Julie Woods
QPRO International |
| 15:00 - 15:30 |
TEA |
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Session Chair: To be announced. |
|
| 15:30 - 16:30 |
Panel Discussion |
|
| 16.30 |
Workshop Closure |
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