Workshop:

Date: 3 September 2007
Venue: Hall 4D

FOOD PACKAGING - Where Are We Going To?

09:00 - 09.10 Workshop Opening, Welcome & Announcements
Session Chair: Andrew Meredith
09.10 - 09.50 Nanotechnology Applications in Food Packaging Dr Frans Kampers
Director BioNT
09:50 - 10:30 Advances in Food Packaging Technologies Dr John Floros
President elect: Institute of Food Technology - USA
10:30 -11:00 TEA sponsored by Nampak R&D
Session Chair: Andrew Meredith
11:00 - 11:30 Global Trends in Food Packaging Keith Pearson
President World Packaging Organisation
11:30 - 12:00 Growth Markets in the South African Packaging Industry Shaun Henning
BMI Foodpak
12:00 - 12:30 The Growth of Rigid Plastics. "The whys' and whereto's" Herman Bok
Nampak
12:30 - 13:00 The Growth of Glass as a packaging material for Foods and Beverages in South Africa. An accident or a new trend? Ockert van Heerden
Business Manager Food and Beverage - Consol Glass
13:00 - 14:00 LUNCH sponsored by Cadbury
Session Chair: Ryan Ponquett
14:00 - 14:30 Packaging and Extended User Responsibility Vanessa von Holdt
on behalf of PACSA
14:30 - 15:00 The Good, the Bad and the Ugly: Options in Packaging... Susanne Dittke
Envirosense
15:00 - 15:30 TEA sponsored by Clover
Session Chair: Gill Loubser
15:30 - 16:30 Panel Discussion Led by Gill Loubser, Secretary General: International Packaging Press Organisation
16.30 Workshop Closure.

 
 
19th SAAFoST Biennial Congress and Exhibition
International Convention Centre, Durban, South Africa
3 - 5 September 2007